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FUNDAMENTALS OF
SMART MEALS
CAMPUS EDITION
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TAP Any Section
CHAPTER 1
Classic Campus Favorites
1.1 Global Favorites
1.2 Mexican Kitchen
CHAPTER 2
Middle-East Culinary Traditions
2.1 Persian Table
2.2 Arab Kitchen
CHAPTER 3
Asian Flavor Traditions
3.1 Wok & Rice Kitchen
3.2 Noodle House
CHAPTER 4
Mediterranean Coastal Cuisine
4.1 Greek Table
4.2 Italian Plates
CHAPTER 5
Plant-Forward Creations
APPENDIX A
Supplementary Menu
A.1 Morning Boost
A.2 Snack Packs
A.3 Drinks & Energy
APPENDIX B
Campus Catering
B.1 Breakfast
B.2 Lunch
B.3 Beverage Station
B.4 Snacks & Sides
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